Muffin pan v.s Cupcake pan: The Actual Difference

Who doesn’t love a muffin or a cupcake? both are going to treats for most of us. Tough muffin and cupcakes look alike and can be baked using the same kind of pan, they do differ in a couple of ways. It may be hard to spot the difference but it should become clear, whether its a muffin or cupcake on your first bite.

Cupcakes are generally sweeter than muffins. Muffins are a healthier option and are comparatively coarser than a cupcake. One visual difference between these two amazing and delicious treats are frosting, cupcakes are frosted with heavy cream while muffins are not. The other difference between these two is the batter used. The mixing purpose and batter differentiate cupcakes from the muffin. In simple terms, a cupcake is a small sized cake whereas muffin is a quick and small sized bread.

Difference between Cupcake and Muffin Pan

Now that we understand the difference between the two let’s see how muffin pans differ from cupcake carrier.

As both these treats appear alike, most of us use the same pan to bake muffin sand cupcakes. This is not wrong but it is important to know the pans used for baking muffin and cupcakes are different from one another.

1.Use of cup liners:

The first difference between muffin and cupcake pan is the use of liner or paper cups. While baking a cupcake, you definitely have to use a paper liner and also ensure that this liner is not overfilled so that it has enough space to rise and form into a beautiful round shaped cut cupcakes. But while baking muffins you need not use a cup liner, and you have to overfill the cup so that once it is completed baked it has a crispy edge. Hence non- stick pans are preferred while baking muffins since this will help us remove the muffin easily from the pan without food getting stuck to it. However, in case of cupcakes you may or may not use a non-stick pan as cup liner will prevent the food from sticking to the pan.

  1. Mixing method and consistency:

The mixing method and batter consistency is something that differs a muffin from a cupcake. Cupcakes are made by mixing sugar and butter and creating a smooth and fluffy batter. The batter is beaten for a longer period of time than muffin batter, which creates uniformness among it and can be baked evenly with the help of pan made of aluminium. On the other hand, muffin batter is beaten for a short period of time and remain lumpy. Hence they require denser baked products to bake them evenly like a metallic uncoated muffin pan.

  1. The shape of the pan:

Any standard pan can be used for both muffin and cupcake baking. But some pans are tweaked so that they can work for muffin only. Any pan that has a broader spacing is definitely a muffin pan. In a Muffin pan, the lip of the cup will be shallow to enable a large top as seen in a muffin. A cupcake pan has a standard shape when compared to the muffin pan. When you are picking a cupcake pan look for the size and shape of the cup and pick one that you want your cupcake to look like.